Happy Birthday, Mazzio’s! You haven’t always been my favorite pizza (in the large universe of good pizza, arguable one of my favorite food types) but you’ve always been consistent. And if there’s one thing a supertaster loves, it’s consistency. And I love your buffet with all my heart. I promise I’ll bring my family over soon to celebrate with those delicious croutons from the salad bar and a big ‘ol cheese pizza.
Congrats on this TulsaPeople Magazine blog post about your big day. A really fun tidbit from the story? Ken Selby - founder - opened his first pizza place “The Pizza Parlor” on my birthday (Nov. 11) in 1961. Of course, I’m much younger…
(Thanks Waller PR for your handy newsletter which directed me to this great news.)
FYI - Follow Mazzios on Twitter.